They take longer to grow and mature than other habanero varieties, but they are well worth the wait. The ultimate salsa pepper used to make the famous Jamaican Jerk Sauce.[1]. Some seeds have been found which are thought to be over 7,000 years old. The Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested. WikiGardener is a FANDOM Lifestyle Community. Chocolate habanero - Chili pepper database, https://gardener.fandom.com/wiki/Capsicum_chinense_%27Chocolate_habanero%27?oldid=14059. That can easily be double the heat of a regular habanero. In terms of the Scoville scale, chocolate habaneros tend to hit around 425,000 – 577,000 Scoville heat units. Small slivers used in cooking can have a dramatic effect on the overall dish. Scoville Heat Units: 300,000-425,000 SHU The Chocolate Habanero, also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. The 5cm (2in) fruits ripen from an emerald green to a chocolate brown approximately 100 days after transplanting. Chocolate Habanero ranks among the deadly few at the top of the heat scale registering upto 450,000 scoville heat units. The black habanero has an exotic and unusual taste, and is hotter than a regular habanero with a rating between 425,000 and 577,000 Scoville units. Take your favorite fandoms with you and never miss a beat. The chocolate habaneros take considerably longer to grow than other habanero chili varieties. Small slivers used in cooking can have a dramatic effect on the overall dish. The notorious & viciously hot Chocolate Habañero ranks among the deadly few at the top of the heat scale registering upto 450,000 scoville heat units. Versus the Red Savina, chocolate habaneros are very similar in terms of heat. The Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested. Also known as the Congo black the fruits have a unique, rich flavor unduplicated by any other pepper. The Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested. Black habanero is an alternative name often used to describe the dark brown variety of chocolate habanero chilis (although they are slightly different, being slightly smaller and slightly more sphere-shaped). [citation needed] The black habanero has an exotic and unusual taste, and is hotter than a regular habanero with a rating between 425,000 and 577,000 Scoville units. They were originally called Xocolatl peppers by the native Nahuatl speaking peoples in the region, and when it was first sold by British spice traders in the 1800s, the name was corrupted to chocolate because they found Xocolatl too diffi… It ripens to a beautiful chocolate brown and delivers searing heat. 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